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Title: Favorite Peanut Butter Fudge
Categories: Candy Dessert
Yield: 36 Servings
| 3 | c | SUGAR |
| 1 | c | MILK |
| 1 | c | PEANUT BUTTER |
| 1 | c | MARSHMALLOW CREAM |
| 1 | ts | VANILLA EXTRACT |
COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL STAGE OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT UNTIL SMOOTH. POUR INTO A 9" SQAURE PAN THAT HAS BEEN COATED WITH BUTTER. MAKES 36 PIECES OF CANDY.
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