Title: Peach Brulee
Categories: Dessert
Yield: 6 Servings

2	lb	Fresh peaches, sliced
1	pt	Sour cream
1	tb	Sugar
3/4	ts	Grated lemon peel
1	c	Brown sugar OR
1/2	c	Honey

Arrange peach slices in 9-inch pie plate. Blend together sour cream, sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4 minutes or until sugar bubbles. Serve immediately. Serves 6

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