Title: La Culinaire
Categories: Appetizer
Yield: 6 Servings
| 1 | | Basket strawberries w/stems |
| 2 | oz | Grand Marnier |
| 2 | | Sq. bittersweet chocolate |
Inject strawberries with Grand Marnier, using flavorizer. Inject gently
until each berry will hold no more liquid. Melt chocolate in top of a
double boiler. Holding the injected berries by their stems, dip them one
at a time into the chocolate. Turn them stem side down onto a piece of wax
paper that covers a plate. When finished dipping berries, place plate in
refrigerator and chill one hour before serving. Serves 6