Title: Coffee Chiffon Dessert
Categories: Dessert
Yield: 8 Servings
| 2 | tb | Unflavored gelatin |
| 1 | c | Coffee liqueur |
| 2 | c | Hot strong coffee |
| 1/2 | c | Pure maple syrup |
| 2 | ts | Lemon juice |
| 1 | c | Whipping cream |
| 2 | ts | Vanilla |
| 1 | | Graham cracker crust |
In large mixing bowl, soften gelatin in coffee liqueur. Add hot coffee,
maple syrup, and lemon juice. Stir until gelatin is totally dissolved.
Chill the coffee mixture until almost firm, then beat until totally free of
lumps. In a separate bowl, whip the cream and vanilla together, until the
cream forms soft peaks. Fold cream into coffee mixture. Spoon into 9-inch
pie crust. Chill at least 2 hours before serving. Serves 8