Title: Jim's Peanut Butter Fudge
Categories: Candy
Yield: 64 Servings
| 3 | c | Sugar |
| 1 | c | Condensed milk |
| 1/2 | c | Water |
| 3 | oz | Unsweetened cooking -- |
| | | Chocolate |
| 5 | tb | Peanut butter |
| 1 | ts | Vanilla |
| 1/2 | c | Peanuts (optional) |
| 2 | ds | Salt |
Butter 8-inch square baking dish. In a saucepan, melt together milk, water
and chocolate. Stir in sugar and salt. Over moderate heat, bring to soft
ball, about 234 degrees F. on candy thermometer, stirring frequently. Keep
bottom of pan free of lumps. Remove pan from heat, and add peanut butter,
vanilla and nuts. DO NOT stir. When mixture cools to 150 degrees F, stir
until it loses its sheen. Turn rapidly into buttered dish. When firm, cut
into 1-inch squares. Makes 64 pieces of fudge