Title: Salsa De Chile Guero
Categories: Salsa
Yield: 8 Servings

4		Chiles gueros
1		Tomato, peeled & seeded
6		Sprigs cilantro, chopped
1		Small onion, chopped
1		Clove garlic, crushed
1		Canned serrano, chopped
3	tb	Oil
1		Salt, pepper to taste
1		Pinch sugar

Simmer gueros in boiling water for 5 minutes. Drain, stem and seed. Puree with remaining ingredients. Cook in skillet, stirring constantly, 2-3 minutes. Makes 1 1/2 cups

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