Title: Salsa Roja Rlas Fuentess
Categories: Salsa
Yield: 10 Servings
| 1 | | Medium onion, chopped |
| 6 | | Chiles serranos, peeled and |
| 6 | | Cloves garlic |
| 3 | | Large tomatoes |
| 1 | tb | Vinegar |
| 1 | tb | Honey |
| 1/4 | ts | Dried oregano |
| 1/4 | ts | Cumin |
| 1/4 | ts | Salt |
| 1 | | Pinch black pepper |
Chiles serranos, peeled and seeded. Blend in food processor or blender: 1
medium onion, chopped, 6 chiles serranos, peeled and seeded, 6 cloves
garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large
tomatoes, 1 TBS vinegar, 1 TBS honey, 1/4 tsp dried oregano, 1/4 tsp cumin,
1/4 tsp salt, 1 pinch black pepper.