Title: Salsa De Jitomate
Categories: Salsa
Yield: 12 Servings

1	tb	Olive oil
1		Medium onion, fine chopped
2		Cloves garlic, chopped
3		Tomatoes, peeled and seeded
1/2	ts	Sugar
2		Chiles serranos, chopped
1	ts	Salt
1	tb	Freshly ground black pepper
1	tb	Cilantro, chopped

Fry the onions and garlic until limp. Add remaining ingredients except cilantro and cook gently, 15 minutes. Add cilantro and cook 1-2 minutes more. Serve hot or cold. Makes 2 cups.

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