Title: Salsa Ranchera
Categories: Salsa
Yield: 8 Servings

2	tb	Oil
2		Tomatoes, peeled and seeded
1	ts	Salt
2	ts	Freshly ground black pepper
1		Pinch of sugar
12	oz	Can of jalapenos
1	tb	Vinegar

Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook down to thick puree. Season and remove from heat. Add chiles and vinegar, mix well. Makes 1 1/2 cups.

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