Title: Turnip and Bacon Soup (Irish)
Categories: Soup Irish
Yield: 4 Servings

1/4	lb	Streaky bacon, rinds off
1/4	lb	Chopped onions
1/4	lb	Chopped potatoes
3/4	lb	Chopped turnips
2	pt	Stock
		Fat for frying

Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.

previous

next