Title: Dressed Cabbage (Irish)
Categories: Irish Vegetable
Yield: 4 Servings
| | | Cabbage |
| 4 | tb | Butter |
| 3 | tb | Bacon stock or water |
| 1 | pn | Nutmeg or mace |
| 1/2 | ts | Flour |
| | | Pepper |
Shred the cabbage. Melt half the butter in a heavy pot; then add the
cabbage and toss until covered with the butter. Add bacon stock or water,
cover and cook gently for about 20 minutes. By this time the liquid should
be nearly absorbed, and the cabbage cooked. Add the nutmeg or mace, the
flour, and stir well; then add the rest of the butter and toss until
melted into the cabbage. Add pepper if needed.