Title: Cabbage and Bacon (Irish)
Categories: Irish Entree Vegetable Meat
Yield: 4 Servings
| | | Lg or 2 small Savoy cabbages |
| 8 | x | Strips bacon |
| | | Salt and pepper |
| 4 | x | Whole allspice berries |
| 300 | ml | Bacon or chicken stock |
Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain well and slice. Line the
bottom of a casserole with half the bacon strips, then put the cabbage on
top and add the seasonings. Add enough stock to barely cover, then put the
remaining strips of bacon on top. Cover and simmer for an hour, until most
of the liquid is absorbed.