Title: Dark Chocolate Syrup
Categories: Sauce Dessert
Yield: 6 Servings

1 1/2	c	SUGAR
1	c	COCOA
1	c	WATER
1	ts	VANILLA

MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER LOW HEAT 15 MINUTES, STIRRING OFTEN TO PREVENT BURINING. REMOVE FROM HEAT, COOL AND STIR IN VANILLA. CHILL SEVERAL HOURS BEFORE USE.

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