Title: Hot Chili-Cheese Dip
Categories: Appetizer
Yield: 12 Servings
| 1 | | Medium onion, chopped |
| 2 | | Garlic cloves, minced |
| 2 | ts | Cooking oil |
| 3 | | Tomatoes, peeled and chopped |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Hot pepper sauce |
| 1/2 | c | Cheddar cheese, shredded |
| 1 | tb | Cornstarch |
In a medium saucepan, cook onion and garlic in the oil until tender but not
browned. Stir intomatoes, chili peppers, chili powder and hot pepper
sauce. Boil uncovered for 10 minutes. Stir together cornstarch and 1
Tablespoon cold water; stir into tomato mixture and cook stirring
constantly untill thickened and bubbly. Add cheese to mixture and stir till
its melted. Serve warm with tortilla strips.