Title: Snow Drop Cookies
Categories: Cookie Dessert Snack
Yield: 36 Servings
| 3 | | Egg whites |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Vanilla |
| 3/4 | c | Sugar |
| 1/4 | c | Mini chocolate chips |
Beat egg whites in mixer bowl until soft peaks form. Add cream of tartar
and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at
time, beating after each addition. Fold in chocolate chips. Drop mixture
by heaping teaspoonfuls onto ungreased foil-lined baking sheet and bake at
250 degrees 20 to 25 minutes, or until pale cream in color. Outside will be
slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories;
6 mg sodium; 0 cholesterol; trace fat; 5 g carbohydrates; trace protein; 0
fiber; trace calories from fat.