Title: Dutch Potatoes - Heaven and Earth
Categories: Vegetable Side dish
Yield: 4 Servings
| 4 | tb | Butter |
| 3 | | Medium potatoes, peel, slice |
| 1 | ts | Salt |
| 1 | ts | Poppy seed |
| 1/4 | ts | Pepper |
| 2 | | Small, tart, apples, sliced |
| 1 | tb | Lemon juice |
| 1 | ts | Cinnamon (optional) |
preheat oven to 425 deg f. Melt butter in oven in a shallow 2 quart baking
dish. Add salt, poppy seeds and pepper. Place potatoes (sliced 1/8" thick)
in dish and toss to coat with butter. Bake 30 minutes, tossing twice during
baking. Meanwhile, toss apple slices (slice apples 1/4" thick) in lemon
juice and set aside. Add apples to potatoes and toss to mix. Bake for 10
minutes or until apples are tender. Serve hot. Dust with cinnamon, if
desired and sprinkle with chopped parsley. Serve as a side dish with pork
chops or chicken. Makes 4 servings.