Title: Blue Ribbon French Toast (Star 11/23/92)
Categories: Breakfast Snack
Yield: 4 Servings
| 2 | | Eggs |
| 1 | c | Flour |
| 1 | c | Milk |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Vanilla |
| 1 | ts | Cinnamon |
| 8 | | Slices firm bread, white or- |
| | | Wheat bread |
| 1/2 | ts | Salt |
Combine all ingredients except for the bread. Blend well. Pour into a
shallow dish or pan. Place bread slices into the dish. Turn to coat bread
on both sides. Cook on griddle or in a skillet, in oil, margarine or
butter, until golden, turn and cook until second side is golden. Serve with
syrup or confectioners sugar.