Title: Crunchy French Toast (Star 11/23/92)
Categories: Breakfast Snack
Yield: 2 Servings

1		Egg
1/3	c	Milk
2	ts	Sugar
1/4	ts	Cinnamon
1/2	c	Flaked coconut
1/3	c	Crushed corn flakes
3	tb	Butter
4		Slices of white bread

Blend egg, milk, sugar and cinnamon. Mix coconut and cornflakes. Heat butter in a skillet over medium heat. Dip bread in egg mixture, then in corn flakes mixture. Brown in skillet until light golden on both sides, turning once. Serve with maple syrup.

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