Title: Basil-Ricotta Sauce
Categories: Sauce
Yield: 1 Servings

15	oz	Part skimmed ricotta cheese
1/2	c	Fresh chopped basil
1/2	c	Sliced green onions
1/2	c	Roasted red peppers, diced
1/4	c	Parmesan cheese
1/4	c	Chicken broth
2	tb	Olive oil
2	tb	White wine
2		Cloves garlic, minced

Combine all ingredients in a large bowl. Season to taste with salt and pepper. Makes about 3 cups of sauce, enough for about 1 lb. (dry weight) of tubular pasta.

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