Title: Spicy Ginger Sauce
Categories: Sauce
Yield: 1 Servings

3	tb	Vegetable oil
3	tb	Rice vinegar
1 1/2	tb	Soy sauce
1	tb	Oriental sesame oil
2	ts	Minced fresh peeled ginger
1	ts	Sugar
1		Carrot, shredded
1/2	ts	Chili oil or - 1/4 ts red pepper
2		Green onions, sliced thin
1/2		Cucumber, seeded, peeled ---
		And chopped
1/4	c	Chopped fresh cilantro

Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry weight) of japanese noodles. Serve well chilled.

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