Title: Spagetti Sauce
Categories: Sauce Pasta
Yield: 6 Servings
| 1 1/2 | lb | Ground Chuck |
| 2 | | Cloves Garlic, minced |
| 1/2 | c | Onion, chopped |
| 1 | lg | Can Cooked Tomatoes (28oz) |
| 1 | cn | 12 Oz. Can tomato paste |
| 2 | ts | Garlic Salt |
| 2 | ts | Oregano |
| 1/2 | ts | Basil |
| 1/4 | ts | Thyme |
| 1/4 | ts | Pepper |
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Collander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingred. and cook on half power 18-21 minutes, stirring several
times. Cover & let stand 5 minutes. This makes enough sauce to adequately
cover 1 Lb. of Spagetti. I always use thin or linquine.