Title: Shrimp Fettucine
Categories: Casserole Cheese Pasta Seafood
Yield: 4 Servings

4	oz	Bleu cheese
1/4	c	Parsley, finely chopped
2		Clove garlic, minced
2	tb	Half n half
1	lb	Cooked, shelled shrimp
8	oz	Cream cheese
4		Scallons, finely chopped
1/3	c	Dry white wine
		Black pepper

With cheeses at room temperature, combine with wine and half n half in a 2 qt casserole. Add seasoning and shrimp. Bake at 375 degrees until heated through, about 20 minutes. Toss with cooked fettucine.

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