Title: Spaghetti Sauce 04/17/93
Categories: Sauce Pasta
Yield: 10 Servings
| 1 1/2 | lb | Ground chuck |
| 1/2 | c | Onion, chopped |
| 1 | | 12 oz can tomato paste |
| 2 | ts | Oregano |
| 1/4 | ts | Thyme |
| 2 | | Cloves garlic, minced |
| 1 | cn | Cooked tomatoes (28 oz) |
| 2 | ts | Garlic salt |
| 1/2 | ts | Basil |
| 1/4 | ts | Pepper |
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Colander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingredients. and cook on half power 18-21 minutes, stirring
several times. Cover & let stand 5 minutes. This makes enough sauce to
adequately cover 1 lb of Spaghetti.