Title: Herbs, Lemon, and Shrimp Sauce
Categories: Sauce Pasta Seafood
Yield: 4 Servings
| 1/2 | c | Butter |
| 6 | lg | Garlic cloves, chopped |
| 2 | ts | Dried basil |
| 1 | lb | Medium shrimp, shelled |
| 2 | | Whole green onions, chopped |
| | | Lots of ground black pepper |
| 1/4 | c | Grated parmesan cheese |
| | | Grated zest of 1 lg lemon |
| 1/2 | ts | Hot red pepper flakes |
| 2 | ts | Dried oregano |
| 1/2 | c | Finely chopped parsely |
| | | Salt |
| 1/4 | c | Fresh lemon juice |
Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper
flakes, basil, and oregano, and cook 2 minutes. Add shrimp and saute until
opaque, about 4 minutes. Add parsley, green onions, salt,and pepper, and
cook 1 minutes. Stir in lemon juice and cook another minutes, then toss
with hot pasta and parmesan cheese, and serve at once. Serve with or
without extra grated cheese. Serves 4. RECOMMENDED PASTA: 3/4 pound
spaghetti or linguine.