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Title: Spaghetti Sauce No. 4
Categories: Sauce Beef
Yield: 10 Servings
2 | lb | Ground beef |
6 | Cloves garlic, sliced thin | |
24 | oz | Crushed tomatoes |
Oregano | ||
Thyme | ||
2 | sm | Cans mushrooms, sliced |
2 | sm | Onions, sliced thin |
12 | oz | Tomato sauce |
Basil | ||
Sugar |
Cook ground beef until crumbly. Add garlic, onion rings, and spices. Cook for 10 minutes, stirring frequently. Add tomatoes and sauce, sugar. Bring to a boil, add mushrooms, then simmer for 1 to 1-1/2 hours, stirring every 10 minutes or so.
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