Title: Prawn and Garlic Sauce
Categories: Sauce Pasta
Yield: 4 Servings

6	ts	Olive oil
2		Cloves garlic, finely chopped
		Salt & pepper
3	oz	Butter
8	oz	Peeled prawns
6	ts	Chopped fresh chives

Heat the oil and the butter until butter is melted. Add garlic and cook gently for 2-3 minutes, stirring occasionally. Stir in the prawns, cook gently until heated through. Season with salt and pepper. Stir in the chopped chives then pour sauce over hot pasta.

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