Title: Sherry Saffron Vinaigrette
Categories: Sauce Dressing
Yield: 2 Servings

1/2	ts	Sugar
1/8	ts	Crumbled saffron threads
2	tb	Sherry vinegar (available at specialty foods shops and some
1	ts	Minced pimiento-stuffed olive
1/3	c	Olive oil
		Salt and pepper to taste

In a bowl whisk together the sugar, the saffron, the vinegar, the olive, and salt and pepper to taste, add the oil in a stream whisking and whisk the vinigrette until it is emusified. Makes about 1/2 cup.

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