Title: Cranberry Vinaigrette
Categories: Sauce Dressing
Yield: 2 Servings

1	tb	Mable syrup
1/2	ts	English-style dry mustard
1	tb	Cider vinegar
2	tb	Cranberry juice
1/2	c	Vegetable oil

In a bowl whisk together the syrup, the mustard, the vinegar, the cranberry juice, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 2/3 cup.

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