Title: Banana Bonanza Ice Cream *
Categories: Dessert
Yield: 16 Servings
| PATTI - VDRJ67A |
| 2 | c | Milk |
| 2 | c | Whipping cream |
| 2 | | Eggs; beaten |
| 1 1/4 | c | Sugar |
| 2 | md | Bananas, extra ripe; peeled |
| 1/2 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturer's directions.