Title: Banana Mocha Ice Cream *
Categories: Dessert
Yield: 1 Servings
| PATTI - VDRJ67A |
| 3 | md | Bananas, extra ripe; peeled |
| 4 | | Eggs; clean, uncracked |
| 2 | c | Whipping cream |
| 1 | c | Half & half |
| 1 | c | Sugar |
| 1/2 | c | Chocolate syrup |
| 2 | tb | Instant coffee crystals |
| 2 | ts | Vanilla |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Salt |
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to manufacturer's directions. Makes 1-1/2 quarts.