Title: Brown Beans and Rice (M_c-Tx)
Categories: Rice Side dish
Yield: 4 Servings

2	c	Cooked brown pinto beans plus 1/2 cup bean juice
2	c	Cooked rice
1	lb	Hamburger, browned and drained
1 1/2	c	Grated cheddar cheese
1	cn	Cream of mushroom soup
1/2	ts	Salt
		Optional: onions and green peppers, sauted and cooked with

Mix all together. Bake at 350 about 30 minutes or until bubbly, use 2 quart dish. Serve hot with corn bread and a green salad.

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