Title: Fruit Salad (M_c-Tx2)
Categories: Salad Fruit
Yield: 6 Servings

4		Apples peeled and diced
3	lg	Bananas cut in small pieces
1	cn	Crushed pineapple (drained)
1/2	c	Maraschino cherries (cut)
4		Oranges cut in small pieces
SAUCE FOR ABOVE
1/2	c	Flour
2	c	Sugar
4	c	Milk
4		Eggs

Mix the sauce ingredients. Cook over low heat until the sauce thickens (as for custard). Cool and pour over fruit and stir. Add 1 teaspoon vanilla. Cool in refrigerator.

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