Title: Coconut Delight Cake (M_c-Tx)
Categories: Cake
Yield: 12 Servings
| 1 | | Pillsbury Butter Recipe Cake Mix |
| 1 | lg | Carton Cool Whip |
| 8 | oz | Carton sour cream |
| 1/2 | c | Sugar |
| 1 | cn | Angel Flake coconut |
Bake cake according to directions. Cool. Combine cool whip, sour cream,
sugar and coconut. Cut the cake to make 4 layers and spread mixture
between each layer. Then cover top and sides with remaining mixture. If
you like a lot of cool whip, you may add another carton to help frost the
top and sides. Garnish if you wish with cherries and nuts. This is a good
recipe to experiment with by adding different things to the cool whip. For
instance, well drained crushed pineapple, cherries and nuts.