Title: Cathedral Cookies (M_c-Tx)
Categories: Cookie Snack
Yield: 20 Servings
| 6 | oz | Package semisweet chocolate chips |
| 2 | tb | Margarine |
| 1 | | Egg, beaten |
| 3 | c | Miniature colored marshmallows |
| 1 | c | Chopped nuts |
| | | Powdered sugar |
Melt chocolate and margarine over low heat, or in oven at low temperature;
remove from heat, add beaten egg a little at a time and stir until smooth.
Mix marshmallows and nuts in a large bowl. Pour chocolate mixture over
them, mix well. Divide mixture in half on waxed paper that has been
sprinkled with powdered sugar. Shape each roll approximately 8" long and l
l/2" in diameter. Chill for several hours. Slice to serve. This may be
made ahead of time, wrapped in foil and stored in freezer. Keeps well.