Title: Pecan Pie Squares (M_c-Tx)
Categories: Pie
Yield: 8 Servings
| CRUST |
| 3 | c | Flour |
| 1/4 | c | Plus 2 tablespoons sugar |
| 3/4 | ts | Salt |
| 3/4 | c | Margarine or butter softened |
| FILLING |
| 4 | | Eggs, slightly beaten |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Karo light or dark corn syrup |
| 3 | tb | Margarine or butter, melted |
| 1 1/2 | ts | Vanilla |
| 2 1/2 | c | Chopped pecans |
For filling mix all ingredients except pecans until well blended. Stir in
pecans. Heat oven to 350 . Grease jelly roll pan, 15 1/2" x 10 1/2" x 1".
Beat flour, sugar, margarine and salt in large bowl on medium speed until
crumbly (mixture will be dry). Press firmly in pan. Bakeuntil light
golden brown, about 20 minutes. Prepare filling. Pour over baked layer;
spread evenly. Bake until filling is set, about 25 minutes. Cool. Cut into
1 1/2 inch squares (70 squares).