Title: Newburg Carrots (M_c-Tx)
Categories: Vegetable
Yield: 5 Servings
| 4 | c | Sliced carrots |
| 1 1/2 | c | Water |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Chicken broth |
| 1/2 | c | Heavy cream |
| 1 | tb | Green bell pepper |
| 2 | tb | Onion, chopped |
| 2 | tb | Parsley |
Cook 15 minutes or until tender. Drain if any water is left in pan. Sauce:
2 tb butter, 2 tb flour. Melt butter and add flour. Add 3/4 cup chicken
broth and 1/2 cup heavycream. Also add 1 tablespoon green bell pepper, 2
tablespoons onion, chopped, and 2 tablespoons parsley. Put carrots into the
sauce and simmer 5 or 10 minutes.