Title: Simple Pasta Sauce
Categories: Sauce Pasta
Yield: 6 Servings
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 2 | | Cloves of garlic, minced |
| 28 | cn | Plum tomatoes |
| | | Fresh ground black pepper to taste |
| | | Red pepper flakes to taste |
| 1/2 | c | Heavy cream |
| 1/2 | sm | Onion |
| | | Parmesan cheese, grated |
| | | Cooked pasta |
| | | Fresh minced parsley |
Melt butter with olive oil in a large skillet. Add garlic and onion and
saute until tender. Drain tomatoes, reserving 1/4 cup liquid. Add tomatoes
and 1/4 cup liquid to skillet. Break tomatoes apart with WOODEN spoon. Add
fresh ground black pepper and red pepper flakes as desired. Pour cream into
sauce. Add parmesan cheese as needed to thicken sauce slightly. Serve with
12 to 14 oz. (dry) cooked pasta. Serves 6.