Title: Wild Rice and Spam
Categories: Rice Meat Salad
Yield: 6 Servings
| 12 | oz | Spam |
| 2 | c | Cooked wild rice |
| 1/2 | c | Chopped carrots |
| 1/2 | c | Chopped pecans |
| 1 | md | Yellow pepper, chopped |
| 1/2 | c | Raisins |
| | | Sherry chive vinaigrette |
| | | Lettuce cups, if desired |
| VINAIGRETTE |
| 1/3 | c | Oil |
| 2 | tb | Sherry |
| 1 | | Clove garlic |
| 1 | tb | Chopped parsely |
| 1/3 | c | Snipped chives |
| 1/4 | ts | Black pepper |
Combine all ingredients except lettuce cups. Cover and refrigerate four
hours or overnight. Serve in lettuce cups if desired. For the vinaigrette:
combine all ingredients in a food processor and blend until minced.