Title: Sugar Cookie Dough for Molding
Categories: Cookie Dessert
Yield: 5 Servings
| 3/4 | c | Powdered sugar |
| 1/2 | c | Butter, softened |
| 1 | | Egg yolk |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
Cream butter and sugar at low speed. Add egg yolk and vanilla. Continue to
beat until smooth. Add flour and continue to beat on low speed. Dough will
seem very dry, it will moisten as it is mixed. gather dough into a ball,
wrap in plastic wrap and chill for 1 to 2 hours. Bake at 375 deg f for 10
to 12 minutes. Makes 4-5 cookies. NOTE::Form cookies as follows: 1. Mix
dough and chill. 2. Lightly oil mold using pastry brush or cooking spray.
3. Blot out excess. 4. Dust mold with flour. Knock out excess by tapping
mold on hard surface like a cutting board. 5. Using heel of hand press
dough into mold. 6. Level dough with a knife or spatula, using a sawing
motion. 7. To remove dough from mold, rap the mold against a protected
surface ( a cutting board covered with a towel works well). Hold mold
upright and rap the mold sharply against the board 2 to 3 times. As the
dough begins to fall out, catch with hand and lay on ungreased cookie
sheet. If dough does not come out, rotate mold and rap the other side. 8.
Mold remaining dough, but do not re-oil mold.