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Title: Ham and Cheese Spread
Categories: Pork Salad Sandwich Appetizer
Yield: 6 Servings
1 | c | 1% LOW-FAT COTTAGE CHEESE |
2 | tb | GRATED PARMESAN CHEESE |
1 | ts | DIJON MUSTARD |
2 | oz | LOW-FAT SWISS CHEESE, FINELY |
SHREDDED, (1/2 CUP) | ||
6 | oz | PITA BREAD TRIANGLES, |
FRENCH BREAD SLICES, OR | ||
MELBA TOAST ROUNDS |
IN MED-SIZE BOWL, COMBINE COTTAGE CHEESE, PARMESAN CHEESE, AND MUSTARD; ADD HAM AND SWISS CHEESE. WITH WOODEN SPOON, MIX UNTIL THOROUGHLY BLENDED. TO SERVE, SPREAD ON PITA TRIANGLES OR TOAST.
PER SERVING: (1/4C AND 1OZ BREAD) 230 CAL., 15GR. PRO., 31GR. CARB., 4.5GR. FAT, 19% CAL FROM FAT, 15MG. CHOL., 626MG SOD.
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