Title: Keith's Spaghetti Sauce
Categories: Italian Sauce
Yield: 20 Servings

1	ts	Garlic powder
1	lb	Hot sausage
28	oz	Water
1	qt	Crushed tomatoes
		Bay leaf
1	c	Minced onion
12	oz	Tomato paste
28	oz	Tomato sauce
1	tb	OREGANO

Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat & most of oil. Brown onion, add tomatoe paste, sauce, & tomatoes. Add seasonings, replace sausage, bring to boil & simmer 2 to 2 1/2 hrs. stiring every 15 min. with wooden spoon.

previous

next