Title: Caramel Rolls (Quick)
Categories: Breakfast Dessert
Yield: 10 Servings
| 3 | cn | Regrigerator biscuits - 10 count |
| 1/2 | c | Sugar |
| 3/4 | ts | Cinnamon |
| 1 | c | Brown sugar |
| 3/4 | c | Butter or margarine |
| 1 | ts | Cinnamon |
Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into quarters. Roll
each piece in cinnamon and sugar mix. Layer in a well greased bundt pan.
Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil,
allow to boil for 3 minutes, then pour over biscuits. Bake for 30 minutes
in a 350 deg oven. Cool for 10 minutes before removing from pan and
serving.