Title: Spicy Cabbage Casserole
Categories: Casserole Main
Yield: 8 Servings
| 1 | sm | Head cabbage, finely chopped |
| 1 | lb | Ground beef |
| 10 3/4 | oz | Can condensed French onion soup, undiluted |
| 16 | oz | Can Mexican-style tomatoes with liquid, cut up |
| 1 | c | Uncooked long grain rice |
| 1 | | Egg, lightly beaten |
| 1 | lg | Onion, chopped |
| 1/2 | c | Vegetable oil |
| 1 | tb | Garlic salt |
| 1 | tb | Chili powder |
| 1 | tb | Salt |
| | ds | Cayenne pepper |
In a large bowl, mix all ingredients well. Pour into a small covered
roasting pan. Bake at 350øF for 1 1/2 hours without lifting the lid.