Title: Scalloped Cabbage
Categories: Vegetable Side dish
Yield: 6 Servings
| 6 | c | Shredded cabbage |
| 2 | md | Onions, finely chopped |
| 1/4 | c | Butter or margarine |
| 2 | c | Shredded sharp cheddar cheese |
| 2 | c | Coarsely crushed sour cream and chive croutons, divided |
| 1 | c | Milk or light cream |
In a large saucepan, cook cabbage in boiling salted water for 4 to 5
minutes or until almost tender. Drain. In a smaller saucepan, saute onions
and green pepper in butter until tender. Combine cabbage, onion-pepper
mixture, cheese and 1 1/2 c of croutons. Spoon into a 13"x9"x2" baking
dish. Pour milk or cream over all. Do not stir. Sprinkle with remaining
croutons. Bake, uncovered, at 350øF for 20 to
25 minutes or until bubbly.