Title: Hearty Soup Mix and Stock
Categories: Soup
Yield: 6 Servings
| | | Hearty soup mix |
| 1 | | (14 oz) pkg dry green split |
| | | Peas |
| 1 | | (12-oz) pkg pearl barley |
| 1 | | (14-oz) alphabet macaroni |
| 1 | | (12-oz) pkg lentils |
| 1 1/2 | c | Brown rice |
| 4 | c | Dry minced onion |
| | | Hearty soup stock |
| 1 1/3 | c | Hearty soup mix (above) |
| 2 | | Sl Carrots |
| 2 | | Stalks celery, chopped |
| 1 1/2 | c | Cabbage, shredded |
| 2 | | (15-oz) cans tomato sauce |
| 1 | | 24-oz can vegetable juice |
| 1 | lb | Ground beef, cooked (opt) |
HEARTY SOUP MIX: Combine ingredients in a large airtight container. Stir
to evenly distribute ingredients. Label container. Store in a cool, dry
place. Use within 6 months. Shake before using.
Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put 6 cups
water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty Soup Mix and
salt.
Bring to a boil. Cover and simmer 1 to 1/2 hours.
Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail.
Add cooked ground beef or other leftover meat, if desired. Simmer 20 more
minutes, until vegetables are cooked. YIELD: 6 to 8 Servings.