Title: Mushroom and Barley Soup (Shulman)
Categories: Vegetable Sept
Yield: 1 Servings

2		To 3 t. butter or oil
1	md	Onion, chopped
3	c	Fresh sliced mushrooms (1/2
		Pound)
1		To 2 cloves garlic, pressed
2	tb	Dry white wine
1/2	ts	Dried thyme
1 1/2	c	Washed barley
1/2	c	Soy flakes (optional)
8	c	Broth (use your favorite)
	x	Salt and pepper to taste
2	tb	Chopped fresh dill or 1 T
		Dried
1		To 2 T dry sherry

Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes.

Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill.

>From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-)

From: junelz@aol.com (JuneLZ). rfvc Digest V94 Issue #206, Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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