Title: Brown Rice Seafood Salad Supreme
Categories: Salad Fish Grain
Yield: 1 Servings

1/2	lb	Shrimp, cooked, shelled and deveined
1/2	lb	Bay scallops, cooked
2	c	Cooked brown rice
1/2	c	Red pepper, cut in julienne strips
1/2	c	Peas, cooked
1/4	c	Sunflower seeds
1/4	c	Raisins
1	c	Jarlsberg cheese, cut in julienne strips Dressing (Recipe be

In bowl, combine all ingredients except dressing and greens. Pour dressing over all and toss to blend. Cover and refrigerate at least 1 hour, to blend flavors. To serve, spoon onto crisp greens. Makes 4-6 servings.

Dressing

In medium bowl, combine 1 cup plain yogurt, 1/2 Cup chopped seeded cucumber, 1/4 cup chopped green onion, 3 tablespoons lemon juice, 2 tablespoons light soy sauce and a generous dash of lemon pepper. Blend well.

From the files of Al Rice, North Pole Alaska. Feb 1994

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