Title: Cajun Red Beans & Rice
Categories: Entree Vegetarian Grain
Yield: 4 Servings

2	c	Red kidney beans, soaked
2		Bay leaves
1 1/2	c	Onion, chopped
1/2	ts	Thyme
3		Garlic cloves, minced
3/4	c	Fresh parsley, minced
1	c	Diced green bell pepper
1	ts	Salt
2	tb	Red miso
4	c	Freshly cooked brown rice
		Chopped scallions to garnish

Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves.

Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & simmer for another 5 minutes. Remove bay leaves.

Serve over hot rice, garnished with scallions.

"Quick & Natural Rice Dishes"

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