Title: Bread and Butter Pudding
Categories: Dessert
Yield: 4 Servings
| 6 | | Slices of brea |
| 2 | c | Warm milk |
| 1 | ts | Vanilla |
| 1 | | Maple syrup on the side |
| 3 | | Eggs |
| 1/2 | c | Sugar |
| 1/2 | c | Raisins |
Preheat oven to 325 degrees F. Butter a deep dish 9 inch pie plate or 9
inch square cake pan. Generously butter one side of bread, but in half to
make two triangles. Arrange triangles, buttered side up, in prepared dish.
In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together.
Stir in raisins. Slowly pour over bread making sure all bread is well
soaked. Bake 45 minutes or until custard has set. Serve with warm maple
syrup.