Title: Black Bean and Rice Soup
Categories: Kaz
Yield: 4 Servings

1	lb	Dried black beans
6	c	Water
4	c	Chicken or vegetable stock
1/4	c	Olive oil
1	lg	Onion -- finely chopped
4		To 6 garlic cloves --
		Minced
1 1/2	ts	Cumin
1 1/2	ts	Oregano
2	ts	Salt
1 1/2	c	Cooked brown rice
2		To 3 tbsp. red wine vinegar
2	c	Sour cream
4		Green
6		Radishes -- thinly sliced
		Lime wedges
		Onions -- thinly sliced

Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean

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